Description

Linguine is a type of pasta that originated in the Liguria region of northwestern Italy. The name linguine translates as “little tongues,” referring to the pasta’s thin, slightly elliptical shape. Linguine is wider than spaghetti but narrower than fettuccine.

This pasta releases the bold and citrusy aroma of lemon along with fragrant pepper and wheat germ during cooking. It is ideal for serving with simple fish or meat-based sauces without tomato, shellfish, or crustaceans.

Contains: Durum wheat semolina, water, wheat germ, natural lemon flavor, black pepper, and concentrated lemon juice powder. May contain traces of egg, fish, mollusks, soy, and mustard. Contains wheat.