Ingredients: Rectified concentrated grape must, wine vinegar, natural flavors, naturally occurring sulfites

Start with a delicious white balsamic aged up to 12 years and then we add the deliciousness of Cara-Cara Oranges and smooth sweet Bourbon Island Vanilla. The uses are endless with this balsamic, you can use it on salads of course, but there is so much more. Can be used in a mayonnaise based slaw, fruit or meat salad giving it a hint of orange, also use to top ice cream or add a touch to your favorite baking recipes. Reduce it down and drizzle over pound cake or a nice piece of chocolate.

Balsamic Vinegar is a delicious aged vinegar, prized for its sweet-tart, concentrated flavor. We offer you the very best Balsamic Vinegars that we import directly from the rolling hills of Modena, Italy, where true balsamic vinegars have been produced since the Middle Ages.

True balsamic vinegar is not made from wine, as you might expect, but rather from pressed, un-fermented Trebbiano and Lambrusco grapes. The pressed grapes are simmered over an open flame, and reduced to a thick syrup. This sweet syrup is in turn fermented twice, then slowly aged and evaporated in a succession of smaller and smaller barrels, made from different aromatic woods. As the balsamic vinegar ages, moisture evaporates out, and the vinegar thickens and its complex flavors become more concentrated.

Balsamic Vinegar has many culinary uses, including salad dressings, dips, marinades, reductions and sauces. Try a splash of balsamic vinegar to enhance steaks, fish, egg dishes — even fresh fruit, and on ice creams, gelati and desserts. Buon Appetito!